Thursday
Dec172009
Broccoli Raab
Broccoli raab is a leafy green in the turnip amily. It is also known as Brassica rapa, or broccoli rabe, rapini, rape, and rapa. The plant is cultivated for its tender stalks, florets, and leaves, all of which can be eaten. The bitter, intense flavor of broccoli raab is very popular in Italy and many parts of Asia.
STORAGE
Keep broccoli raab refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture.